Dietary Manager
CrownPointe of Stevensville CrownPointe of Stevensville Stevensville, MI Stevensville, MI Full-time Full-time $18.
50 - $21.
00 an hour $18.
50 - $21.
00 an hour 20 hours ago 20 hours ago 20 hours ago Duties - Oversee the dietary department and ensure the provision of high-quality meals and nutritional care to residents - Develop and implement menus that meet the dietary needs and preferences of residents - Collaborate with healthcare professionals to assess residents' nutritional requirements and develop individualized care plans - Supervise and train dietary staff on food preparation, safety, and sanitation practices - Manage inventory, order food supplies, and ensure compliance with budgetary guidelines - Ensure compliance with all regulatory requirements related to food service and safety Qualifications - Proven experience in managing dietary services in an assisted living or healthcare setting - Strong leadership skills with the ability to effectively supervise a team - Knowledge of nutrition principles - Familiarity with health coaching techniques - Experience in budgeting and managing food service operations We are seeking a dedicated Dietary Manager who is passionate about providing exceptional care to our residents.
As a Dietary Manager, you will play a crucial role in ensuring that our residents receive nutritious meals that meet dietary needs.
You will oversee the dietary department, manage staff, develop menus.
If you have a strong background in nutrition, leadership skills, and a commitment to excellence in dietary services, we invite you to join our team.
Job Type:
Full-time Pay:
$18.
50 - $21.
00 per hour Expected hours:
36 per week
Benefits:
Health insurance Paid time off Medical specialties:
Geriatrics Schedule:
10 hour shift 8 hour shift Day shift Evening shift Holidays Monday to Friday Morning shift Weekends as needed People with a criminal record are encouraged to apply
Experience:
Dietary department:
1 year (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
50 - $21.
00 an hour $18.
50 - $21.
00 an hour 20 hours ago 20 hours ago 20 hours ago Duties - Oversee the dietary department and ensure the provision of high-quality meals and nutritional care to residents - Develop and implement menus that meet the dietary needs and preferences of residents - Collaborate with healthcare professionals to assess residents' nutritional requirements and develop individualized care plans - Supervise and train dietary staff on food preparation, safety, and sanitation practices - Manage inventory, order food supplies, and ensure compliance with budgetary guidelines - Ensure compliance with all regulatory requirements related to food service and safety Qualifications - Proven experience in managing dietary services in an assisted living or healthcare setting - Strong leadership skills with the ability to effectively supervise a team - Knowledge of nutrition principles - Familiarity with health coaching techniques - Experience in budgeting and managing food service operations We are seeking a dedicated Dietary Manager who is passionate about providing exceptional care to our residents.
As a Dietary Manager, you will play a crucial role in ensuring that our residents receive nutritious meals that meet dietary needs.
You will oversee the dietary department, manage staff, develop menus.
If you have a strong background in nutrition, leadership skills, and a commitment to excellence in dietary services, we invite you to join our team.
Job Type:
Full-time Pay:
$18.
50 - $21.
00 per hour Expected hours:
36 per week
Benefits:
Health insurance Paid time off Medical specialties:
Geriatrics Schedule:
10 hour shift 8 hour shift Day shift Evening shift Holidays Monday to Friday Morning shift Weekends as needed People with a criminal record are encouraged to apply
Experience:
Dietary department:
1 year (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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